carbohydrate binding (Q11175): Difference between revisions
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Created a new Item: carbohydrate binding, Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o |
(No difference)
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Revision as of 08:30, 6 June 2023
Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o
- sugar binding
- GO:0030246
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | carbohydrate binding |
Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o |
|