Translations:Lamb and mutton/16/ja: Difference between revisions

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Created page with "ラムレッグは脚全体、サドルは腰を含む2つのロインを指す。レッグとサドルは通常ローストされるが、レッグは煮ることもある。"
 
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Latest revision as of 16:47, 25 August 2025

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Message definition (Lamb and mutton)
Leg of lamb is a whole leg; [[saddle]] of lamb is the two loins with the hip. Leg and saddle are usually [[roasting|roasted]], though the leg is sometimes [[boiling|boiled]].

ラムレッグは脚全体、サドルは腰を含む2つのロインを指す。レッグとサドルは通常ローストされるが、レッグは煮ることもある。

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