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Message definition (Lamb and mutton ) Throughout [[central Italy]], including Sardinia, [[pastoralism]] was the main source of meat. Since ancient times, ''abbacchio'' has been one of the staple foods of the [[Lazio]] region, especially for rural communities, whose consumption at the table was considerable. The tradition of consuming ''abbacchio'' spread in ancient times where mainly adult [[sheep]] were slaughtered. The slaughter of ''abbacchio'' was forbidden except during the [[Easter in Italy|Easter]] and [[Christmas in Italy|Christmas]] periods, and until June. Over the centuries, given the importance of the food, around 100 recipes for preparing lamb have been developed in Lazio. Given the importance of ''abbacchio'' in social life, historical events dedicated to ''abbacchio'' are still organized in the Lazio region today, i.e. ''[[Sagra (festival)|sagre]]'', country festivals and popular events. In ancient times, sheep was eaten during work in the countryside, while ''abbacchio'' was consumed only during the Easter holidays.
イタリア中部 全域、特にサルデーニャを含む地域において、牧畜 は主要な肉の供給源であった。古代から、アバッキオ はラツィオ州 の主食の一つであり、特に農村地域の人々にとって食卓での消費量は多かった。アバッキオ の消費の伝統は、古代には主に成羊が屠殺される場所に広まった。アバッキオ の屠殺は復活祭 とクリスマス の期間および6月までしか許されなかった。食材としての重要性から、ラツィオでは羊肉を調理する100種類近いレシピが発展した。社会生活におけるアバッキオ の重要性から、現在でもラツィオ州ではサグラ アバッキオ は復活祭の休日にのみ食べられていた。