Translations:Lamb and mutton/23/en: Difference between revisions

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Message definition (Lamb and mutton)
=== UK, Canada, and other Commonwealth countries ===
[[File:British Lamb Cuts.svg|right|thumb|British cuts of lamb|upright=1.6]]
Approximate zones of the usual UK cuts of lamb:
* [[Scrag end]] (of neck)
* Middle neck
* Best End (of neck)
* [[Loin]]
* Chump (and chump chops)
*[[Barnsley]] chop, a large double loin chop.
* Leg (gigot in Scotland)
* [[shank (meat)|Shank]]
* Shoulder
* [[mutton flaps|Breast]]

UK, Canada, and other Commonwealth countries

British cuts of lamb

Approximate zones of the usual UK cuts of lamb:

  • Scrag end (of neck)
  • Middle neck
  • Best End (of neck)
  • Loin
  • Chump (and chump chops)
  • Barnsley chop, a large double loin chop.
  • Leg (gigot in Scotland)
  • Shank
  • Shoulder
  • Breast
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