Aloo gobhi: Difference between revisions
Created page with "{{short description|Curry dish with cauliflower and potatoes}} {{Infobox prepared food | name = Aloo gobhi | image = Aloo Ghobi.jpg | caption = | alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi | country = Indian subcontinent | region = Indian subcontinent | creator = | course = Main | type = Curry | served = Hot | main_ingredient = Potatoes,..." |
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{{short description|Curry dish with cauliflower and potatoes}} | {{short description|Curry dish with cauliflower and potatoes}} | ||
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'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. | '''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes. | ||
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A traditional dish with origins in [[North India|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine|Nepal]], [[Bengali cuisine|Bengal]] and [[Cuisine of Pakistan|Pakistan]]. | A traditional dish with origins in [[North India|Northern India]], it is very popular throughout the country and is also well known in the cuisines of [[Nepalese cuisine|Nepal]], [[Bengali cuisine|Bengal]] and [[Cuisine of Pakistan|Pakistan]]. | ||
[[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]] | [[File:Aloo gobi (cauliflower and potato) (3170159574).jpg|thumb|left]] | ||
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==See also== | ==See also== | ||
* [[Aloo gosht]] | * [[Aloo gosht]] | ||
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* [[List of potato dishes]] | * [[List of potato dishes]] | ||
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{{Indian dishes}} | {{Indian dishes}} | ||
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[[Category:Vegetarian cuisine]] | [[Category:Vegetarian cuisine]] | ||
{{二次利用|date=2 March 2025, at 15:43}} | {{二次利用|date=2 March 2025, at 15:43}} | ||
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