Translations:Bhurta/1/en: Difference between revisions

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Message definition (Bhurta)
{{short description|Fried mixture of mashed vegetables}}
{{Infobox food
| name = Bharta
| image = Vorta 2.jpg
| caption = Different types of bharta
| alternate_name = 
|region= [[Indian subcontinent]]
| type = savory
| course = 
| served = served with rice or [[Roti|ruti]]  
| main_ingredient = mustard oil, onions and chillies with bharta elements 
| minor_ingredient = 
| variations = [[Aloo chokha|Aloo bhorta]], [[baigan bharta]], tamatar bharta, shutkir varta, narikel shutkir vorta
| serving_size = 
| calories = 
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| other = 
}}
'''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]].
Bharta
Different types of bharta
Typesavory
Region or stateIndian subcontinent
Serving temperatureserved with rice or ruti
Main ingredientsmustard oil, onions and chillies with bharta elements
VariationsAloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel shutkir vorta

Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent.

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