Translations:Bhurta/1/en
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 Different types of bharta | |
| Type | savory |
|---|---|
| Region or state | Indian subcontinent |
| Serving temperature | served with rice or ruti |
| Main ingredients | mustard oil, onions and chillies with bharta elements |
| Variations | Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel shutkir vorta |
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in the cuisine of the Indian subcontinent.