Bhurta: Difference between revisions
Created page with "{{short description|Fried mixture of mashed vegetables}} {{Infobox food | name = Bharta | image = Vorta 2.jpg | caption = Different types of bharta | alternate_name = |region= Indian subcontinent | type = savory | course = | served = served with rice or ruti | main_ingredient = mustard oil, onions and chillies with bharta elements | minor_ingredient = | variations = Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel..." |
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{{short description|Fried mixture of mashed vegetables}} | {{short description|Fried mixture of mashed vegetables}} | ||
{{Infobox food | {{Infobox food | ||
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'''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. | '''Bhurta''', '''vorta''', '''bhorta''', '''bharta''' or '''chokha''' is a lightly fried mixture of mashed vegetables in the cuisine of the [[Indian subcontinent]]. | ||
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Some variations of this dish are [[Baingan bharta|baingan bhurta]] and [[Aloo chokha|aloo bhurta]]. | Some variations of this dish are [[Baingan bharta|baingan bhurta]] and [[Aloo chokha|aloo bhurta]]. | ||
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== Etymology == | == Etymology == | ||
The word '''''Bhurta''''' is derived from the [[Sanskrit]] roots '''''bhṛj''''' (भृज्) and '''''bhṛkta''''' (भृक्त) which mean something which is roasted or fried. Thus ''bhurta'' refers to a spicy mash made from roasted, boiled or fried vegetables. | The word '''''Bhurta''''' is derived from the [[Sanskrit]] roots '''''bhṛj''''' (भृज्) and '''''bhṛkta''''' (भृक्त) which mean something which is roasted or fried. Thus ''bhurta'' refers to a spicy mash made from roasted, boiled or fried vegetables. | ||
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It is known by different names in South Asia itself, as in; | It is known by different names in South Asia itself, as in; | ||
*[[Kashmiri language|Kashmiri]]- ژؠٹِن (''tsetin'') | *[[Kashmiri language|Kashmiri]]- ژؠٹِن (''tsetin'') | ||
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*[[Malayalam language|Malayalam]]- ചമ്മന്തി (''chammanti'') | *[[Malayalam language|Malayalam]]- ചമ്മന്തി (''chammanti'') | ||
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==Ingredients== | ==Ingredients== | ||
Bhurta recipes vary depending on the region and the vegetable(s) used. | Bhurta recipes vary depending on the region and the vegetable(s) used. In general, the ingredients are as follows: | ||
*A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]]) | *A vegetable, such as ''aloo'' ([[potato]]), ''baingan'' ([[eggplant]]), or ''karela'' ([[bitter melon]]) | ||
*''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]]) | *''Tamatar'' ([[tomato]]) or ''pyaz'' ([[onion]]) | ||
*[[Chaunk]] (tempered spices) | *[[Chaunk]] (tempered spices) | ||
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==Gallery == | ==Gallery == | ||
<gallery> | <gallery> | ||
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</gallery> | </gallery> | ||
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==See also== | ==See also== | ||
{{portal|Food}} | {{portal|Food}} | ||
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* [[List of vegetable dishes]] | * [[List of vegetable dishes]] | ||
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{{Bangladeshi dishes}} | {{Bangladeshi dishes}} | ||
[[Category:Bengali cuisine]] | [[Category:Bengali cuisine]] | ||
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[[Category:Pakistani vegetable dishes]] | [[Category:Pakistani vegetable dishes]] | ||
{{二次利用|date=27 May 2025, at 17:11}} | {{二次利用|date=27 May 2025, at 17:11}} | ||
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