Translations:Kuzhambu/6/ja: Difference between revisions

Revision as of 08:05, 21 August 2025

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Message definition (Kuzhambu)

{| class="wikitable"
|+Varieties of Kuḻambu
! Name !! Distinguishing Ingredient(s)
|-
| Vathal Kuḻambu ||[[Solanum torvum|turkey berry]], [[shallot]]s
|-
| Milagu Kuḻambu ||[[black pepper]]
|-
| Kara Kuḻambu ||[[onion]], [[green chili]], [[tomato]]es
|-
| Mor Kuḻambu || thick [[buttermilk]], [[chickpea|channa]] dal, [[ash gourd]], [[okra]], [[pumpkin]]
|-
| Poondu Kuḻambu ||[[garlic]]
|-
| Kathirikkai Kulambu ||[[Eggplant]]
|-
| Vazhakai Kuḻambu ||[[Plantain (cooking)|plantain]]
|-
| Vendakai Kuḻambu ||[[okra]]
|-
| Poricha Kuḻambu || mixed vegetables, [[black pepper]], ample amounts of [[dal]]
|-
| Thakkali Kuḻambu || more than usual proportions of Tomato puree
|-
|Muttai Kuḻambu
|Egg
|-
|Meen Kuḻambu
|Fish
|-
|Kozhi Kuḻambu
|Chicken
|}

Kuḻambuの種類
名前	特徴的な材料
Vathal Kuḻambu	テッポウナス、エシャロット
Milagu Kuḻambu	黒胡椒
Kara Kuḻambu	タマネギ、青唐辛子、トマト
Mor Kuḻambu	濃いバターミルク、チャナダール、冬瓜、オクラ、カボチャ
Poondu Kuḻambu	ニンニク
Kathirikkai Kulambu	ナス
Vazhakai Kuḻambu	調理用バナナ
Vendakai Kuḻambu	オクラ
Poricha Kuḻambu	ミックス野菜、黒胡椒、大量のダール
Thakkali Kuḻambu	通常より多いトマトピューレ
Muttai Kuḻambu	卵
Meen Kuḻambu	魚
Kozhi Kuḻambu	鶏肉

Translations:Kuzhambu/6/ja: Difference between revisions

Revision as of 08:05, 21 August 2025

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