Translations:Afghan cuisine/21/en: Difference between revisions

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Message definition (Afghan cuisine)
===Miscellaneous===
[[File:Afghan food.jpg|thumb|A table setting of Afghan food in Kabul]]
[[File:Bonjon or Bonjorn.jpg|thumb|Badenjan ([[eggplant]]) is usually served for lunch as a light meal or as a [[side dish]]. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried [[Mentha|mint]]).]]
[[File:Afghan men feasting.jpg|thumb|Afghan men eating at a lunchtime feast in [[Kunar Province|Kunar Weleyat]] ]]

Miscellaneous

A table setting of Afghan food in Kabul
Badenjan (eggplant) is usually served for lunch as a light meal or as a side dish. It tastes best with freshly baked bread along with sour minted yogurt. Shomleh/shlombeh (a cold drink made of yogurt that is sprinkled with fresh or dried mint).
Afghan men eating at a lunchtime feast in Kunar Weleyat
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