Template:Pastries/ja: Difference between revisions
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| group1010 = 種類 | | group1010 = 種類 | ||
| list1010 | | list1010 = | ||
* [[Chinese flaky pastry/ja|中華風フレークペイストリー]] | * [[Chinese flaky pastry/ja|中華風フレークペイストリー]] | ||
* [[Choux pastry/ja|シュー生地]] | * [[Choux pastry/ja|シュー生地]] | ||
| Line 18: | Line 19: | ||
* [[Shortcrust pastry/ja|ショートクラストペイストリー]] | * [[Shortcrust pastry/ja|ショートクラストペイストリー]] | ||
| group1024 = [[Choux pastry/ja|シュー生地]] | | group1024 = [[Choux pastry/ja|シュー生地]]<!-- [[List of choux pastry dishes]] --> | ||
| list1024 | | list1024 = | ||
* [[Beignet/ja|ベニエ]] | * [[Beignet/ja|ベニエ]] | ||
* [[Bossche bol/ja|ボッセ・ボル]] | * [[Bossche bol/ja|ボッセ・ボル]] | ||
| Line 37: | Line 39: | ||
| group1025 = [[Puff pastry/ja|パフペイストリー]] | | group1025 = [[Puff pastry/ja|パフペイストリー]] | ||
| list1025 | | list1025 = | ||
* [[Beef Wellington/ja|ビーフ・ウェリントン]] | * [[Beef Wellington/ja|ビーフ・ウェリントン]] | ||
* [[Cheese straw/ja|チーズストロー]] | * [[Cheese straw/ja|チーズストロー]] | ||
| Line 58: | Line 61: | ||
| group1030 = ケシの実 | | group1030 = ケシの実 | ||
| list1030 | | list1030 = | ||
* [[Chatti pathiri/ja|チャッティ・パティリ]] | * [[Chatti pathiri/ja|チャッティ・パティリ]] | ||
* [[Hamantash/ja|ハーマンタッシュ]] | * [[Hamantash/ja|ハーマンタッシュ]] | ||
| Line 73: | Line 77: | ||
| group1035 = その他 | | group1035 = その他 | ||
| list1035 | | list1035 = | ||
* [[Alexandertorte/ja|アレクサンダートーテ]] | * [[Alexandertorte/ja|アレクサンダートーテ]] | ||
* [[Allerheiligenstriezel/ja|アラーハイリゲンシュトリーツェル]] | * [[Allerheiligenstriezel/ja|アラーハイリゲンシュトリーツェル]] | ||
| Line 215: | Line 219: | ||
| group1030 = [[Armenian cuisine/ja|アルメニア料理]] | | group1030 = [[Armenian cuisine/ja|アルメニア料理]] | ||
| list1030 | | list1030 = | ||
* [[Gata (food)/ja|ガタ]] | * [[Gata (food)/ja|ガタ]] | ||
* [[Mikado cake/ja|ミカド]] | * [[Mikado cake/ja|ミカド]] | ||
| Line 221: | Line 225: | ||
| group1040 = [[Chinese cuisine/ja|中国料理]] | | group1040 = [[Chinese cuisine/ja|中国料理]] | ||
| list1040 | | list1040 = | ||
* [[Chasan (pastry)/ja|チャーサン]] | * [[Chasan (pastry)/ja|チャーサン]] | ||
* [[Jiucai hezi/ja|ジウチャイ・ヘズ]] | * [[Jiucai hezi/ja|ジウチャイ・ヘズ]] | ||
| Line 228: | Line 232: | ||
| group1050 = [[Filipino cuisine/ja|フィリピン料理]] | | group1050 = [[Filipino cuisine/ja|フィリピン料理]] | ||
| list1050 | | list1050 = | ||
* [[Biscocho/ja|ビスコチョ]] | * [[Biscocho/ja|ビスコチョ]] | ||
* [[Buko pie/ja|ブコ・パイ]] | * [[Buko pie/ja|ブコ・パイ]] | ||
| Line 249: | Line 253: | ||
| group1060 = [[French cuisine/ja|フランス料理]] | | group1060 = [[French cuisine/ja|フランス料理]] | ||
| list1060 | | list1060 = | ||
* [[Angel wings/ja|アンヘルウィングス]] | * [[Angel wings/ja|アンヘルウィングス]] | ||
* [[Beignet/ja|ベニエ]] | * [[Beignet/ja|ベニエ]] | ||
| Line 282: | Line 286: | ||
| group1070 = [[Greek cuisine/ja|ギリシャ料理]] | | group1070 = [[Greek cuisine/ja|ギリシャ料理]] | ||
| list1070 | | list1070 = | ||
* [[Amygdalopita/ja|アミグダロピタ]] | * [[Amygdalopita/ja|アミグダロピタ]] | ||
* [[Bougatsa/ja|ブガツァ]] | * [[Bougatsa/ja|ブガツァ]] | ||
| Line 294: | Line 298: | ||
| group1080 = [[Indonesian cuisine/ja|インドネシア料理]] | | group1080 = [[Indonesian cuisine/ja|インドネシア料理]] | ||
| list1080 | | list1080 = | ||
* [[Bahulu/ja|バフル]] | * [[Bahulu/ja|バフル]] | ||
* [[Bakpia/ja|バクピア]] | * [[Bakpia/ja|バクピア]] | ||
| Line 306: | Line 310: | ||
| group1090 = [[Iranian cuisine/ja|イラン料理]] | | group1090 = [[Iranian cuisine/ja|イラン料理]] | ||
| list1090 | | list1090 = | ||
* [[Gosh-e fil/ja|ゴシュ・エ・フィル]] | * [[Gosh-e fil/ja|ゴシュ・エ・フィル]] | ||
* [[Kolompeh/ja|コロンペ]] | * [[Kolompeh/ja|コロンペ]] | ||
| Line 315: | Line 319: | ||
| group1100 = [[Italian cuisine/ja|イタリア料理]] | | group1100 = [[Italian cuisine/ja|イタリア料理]] | ||
| list1100 | | list1100 = | ||
* [[Baicoli/ja|バイコリ]] | * [[Baicoli/ja|バイコリ]] | ||
* [[Biscotti/ja|ビスコッティ]] | * [[Biscotti/ja|ビスコッティ]] | ||
| Line 345: | Line 349: | ||
| group1110 = [[Romanian cuisine/ja|ルーマニア料理]] | | group1110 = [[Romanian cuisine/ja|ルーマニア料理]] | ||
| list1110 = | | list1110 = | ||
* [[Cornulețe/ja|コルヌレツェ]] | * [[Cornulețe/ja|コルヌレツェ]] | ||
* [[Gogoși/ja|ゴゴシ]] | * [[Gogoși/ja|ゴゴシ]] | ||
| Line 353: | Line 357: | ||
| group1120 = [[Scandinavian cuisine/ja|スカンディナヴィア料理]] | | group1120 = [[Scandinavian cuisine/ja|スカンディナヴィア料理]] | ||
| list1120 = | | list1120 = | ||
*[[Butterkaka/ja|バタカーカ]] | *[[Butterkaka/ja|バタカーカ]] | ||
*[[Danish pastry/ja|デニッシュ・ペイストリー]] | *[[Danish pastry/ja|デニッシュ・ペイストリー]] | ||
| Line 363: | Line 367: | ||
| group1130 = [[Swiss cuisine/ja|スイス料理]] | | group1130 = [[Swiss cuisine/ja|スイス料理]] | ||
| list1130 | | list1130 = | ||
* [[Birnbrot/ja|ビルンブロット]] | * [[Birnbrot/ja|ビルンブロット]] | ||
* [[Blue cake/ja|ブルーケーキ]] | * [[Blue cake/ja|ブルーケーキ]] | ||
| Line 373: | Line 377: | ||
| group1140 = [[Taiwanese cuisine/ja|台湾料理]] | | group1140 = [[Taiwanese cuisine/ja|台湾料理]] | ||
| list1140 | | list1140 = | ||
* [[Egg yolk pastry/ja|卵黄ペイストリー]] | * [[Egg yolk pastry/ja|卵黄ペイストリー]] | ||
* [[Lek-tau-phong/ja|レックタウフォン]] | * [[Lek-tau-phong/ja|レックタウフォン]] | ||
| Line 382: | Line 386: | ||
| group1150 = [[Turkish cuisine/ja|トルコ料理]] | | group1150 = [[Turkish cuisine/ja|トルコ料理]] | ||
| list1150 | | list1150 = | ||
* [[Bülbül yuvası/ja|ビュルビュル・ユヴァス]] | * [[Bülbül yuvası/ja|ビュルビュル・ユヴァス]] | ||
* [[Güllaç/ja|ギュルラチ]] | * [[Güllaç/ja|ギュルラチ]] | ||
| Line 395: | Line 399: | ||
| group1160 = 関連<br />項目 | | group1160 = 関連<br />項目 | ||
| list1160 | | list1160 = | ||
* [[Confectionery/ja|菓子]] | * [[Confectionery/ja|菓子]] | ||
* [[Crust (baking)/ja|クラスト]] | * [[Crust (baking)/ja|クラスト]] | ||
| Line 416: | Line 420: | ||
* [[World Pastry Cup/ja|クープ・デュ・モンド・ドゥ・ラ・パティスリー]] | * [[World Pastry Cup/ja|クープ・デュ・モンド・ドゥ・ラ・パティスリー]] | ||
| below | | below = | ||
* {{icon|category}} [[:Category:Pastries|カテゴリ]] | * {{icon|category}} [[:Category:Pastries|カテゴリ]] | ||
}}<noinclude> | }}<noinclude> | ||
{{Documentation}} | {{Documentation}} | ||
</noinclude> | </noinclude> | ||
