Kadai paneer/ja: Difference between revisions
Kadai paneer/ja
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Revision as of 21:00, 8 August 2025
Kadai Paneer (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types:
- Kadai Paneer (Gravy)
- Kadai Paneer (Dry)
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