Translations:Kheer/1/en: Difference between revisions

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Message definition (Kheer)
{{Short description|Sweet pudding dish from Indian subcontinent}}
{{Infobox food
| name              = Kheer
| image              = Kheer.jpg
| image_size        = 300px
| caption            = A bowl of kheer
| alternate_name    = ksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam)
| country            = Ancient India
| region            = 
| creator            = 
| course            = Dessert
| served            = 
| main_ingredient    = Rice, milk, sugar, [[cardamom]], [[jaggery]], [[saffron]], [[pistachio]]s or [[almond]]s
| variations        = [[Vermicelli]] (semiya) kheer, [[Barley]] kheer, kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer)
| calories          = 249
| other              = 
| type              = Pudding
}}
Kheer
A bowl of kheer
Alternative namesksheeram, doodhpak, meetha bhat (sometimes misunderstood as mayasam)
TypePudding
CourseDessert
Place of originAncient India
Main ingredientsRice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds
VariationsVermicelli (semiya) kheer, Barley kheer, kaddu ki kheer, paal (milk), payasam, payesh, chhanar payesh (payesh made with chhana or paneer)
Food energy
(per serving)
249 kcal (1043 kJ)
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