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Translations:Dairy product/11/ja: Difference between revisions
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Created page with "* ''
ギー
''、
澄ましバター
とも呼ばれ、バターを穏やかに加熱し固形物を取り除いて作られる **''
スメン
''、モロッコ料理で使われる発酵澄ましバター **
無水乳脂肪
(澄ましバター)"
(No difference)
Latest revision as of 13:38, 30 July 2025
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Dairy product
)
* ''[[Ghee]],'' also called clarified butter is made by gentle heating of butter and removal of the solid matter
**''[[Smen]]'', a fermented, clarified butter used in Moroccan cooking
**[[Anhydrous]] milkfat ([[clarified butter]])
ギー
、
澄ましバター
とも呼ばれ、バターを穏やかに加熱し固形物を取り除いて作られる
スメン
、モロッコ料理で使われる発酵澄ましバター
無水乳脂肪
(澄ましバター)
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