Translations:Dairy product/11/ja: Difference between revisions

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Created page with "* ''ギー''、澄ましバターとも呼ばれ、バターを穏やかに加熱し固形物を取り除いて作られる **''スメン''、モロッコ料理で使われる発酵澄ましバター **無水乳脂肪(澄ましバター)"
 
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Latest revision as of 13:38, 30 July 2025

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Message definition (Dairy product)
* ''[[Ghee]],'' also called clarified butter is made by gentle heating of butter and removal of the solid matter
**''[[Smen]]'', a fermented, clarified butter used in Moroccan cooking
**[[Anhydrous]] milkfat ([[clarified butter]])