Translations:Dairy product/6/ja: Difference between revisions

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Created page with "牛乳は多くの菓子の材料である。牛乳はチョコレートに加えられ、ミルクチョコレートを製造する。 {{div-col|colwidth=20em|content= * スカルドミルク * コンデンスミルク（練乳）、蒸発によって濃縮され、加工時間の短縮と開封後の保存期間延長のために砂糖が加えられた牛乳 * エバミルク（コ..."
 
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Latest revision as of 12:44, 30 July 2025

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Message definition (Dairy product)
Milk is an ingredient in many confectioneries. Milk can be added to chocolate to produce [[milk chocolate]].
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* [[Scalded milk]]
* [[Condensed milk]], milk which has been concentrated by evaporation, with sugar added for reduced process time and longer life in an opened can
* [[Evaporated milk]], (less concentrated than condensed) milk without [[added sugar]]
* [[Baked milk]] is milk simmered on low heat for long time which results in mild [[caramelization]]. Particularly popular in [[Eastern Europe]].
* [[Dulce de leche]]
* [[Malai]]
* [[Powdered milk]] (or milk powder), produced by removing the water from (usually skim) milk
* [[Khoa]], milk which has been completely concentrated by evaporation, used in [[Indian cuisine]]
* [[Infant formula]], dried milk powder with specific additives for feeding human infants
* High milk-fat and nutritional products (for infant formulas)
* [[Whey]], the liquid drained from curds and used for further processing or as a livestock feed
* [[Buttermilk]], the liquid left over after producing butter from cream, often dried as [[livestock]] feed
* [[Milk skin]]
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牛乳は多くの菓子の材料である。牛乳はチョコレートに加えられ、ミルクチョコレートを製造する。

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