Translations:Dairy product/52/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "乳製品の環境影響、特に温室効果ガス排出量に対する意識の高まりにより、多くの人々が乳製品の摂取を減らしたり避けたりするようになった。EUでは、平均して食料関連の総排出量の27%が乳製品に起因するが、植物性ミルクは2.5～4.5倍少ない排出量しか発生させない。 == 関連項目 == * List of dairy products/ja * List of dairy product companies in the..."
 
(No difference)

Latest revision as of 12:52, 29 July 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Dairy product)
Growing awareness of dairy products' environmental impact, specifically greenhouse gas emissions, has led to many people reducing or avoiding dairy. In the EU, dairy is responsible for 27% of all diet related emissions, on average, while [[Plant milk|plant-based milks]] cause 2.5–4.5 times fewer emissions.
== See also ==
* [[List of dairy products]]
* [[List of dairy product companies in the United States]]
* [[Dairy industry in the United States]]
* [[Dairy industry in the United Kingdom]]
* [[Swiss cheeses and dairy products]]

乳製品の環境影響、特に温室効果ガス排出量に対する意識の高まりにより、多くの人々が乳製品の摂取を減らしたり避けたりするようになった。EUでは、平均して食料関連の総排出量の27%が乳製品に起因するが、植物性ミルクは2.5～4.5倍少ない排出量しか発生させない。

関連項目

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/52/ja&oldid=165623"