Translations:Pork/31/ja: Difference between revisions

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Created page with "豚肉はチアミン（ビタミンB<sub>1</sub>）を非常に多く含む。脂肪を切り落とした豚肉は、ほとんどの家畜の肉よりも赤身であるが、コレステロールと飽和脂肪を多く含む。"
 
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Latest revision as of 12:35, 23 July 2025

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Message definition (Pork)
Pork is very high in [[thiamin]] (vitamin B<sub>1</sub>). Pork with its fat trimmed is leaner than the meat of most domesticated animals, but is high in [[cholesterol]] and [[saturated fat]].

豚肉はチアミン（ビタミンB1）を非常に多く含む。脂肪を切り落とした豚肉は、ほとんどの家畜の肉よりも赤身であるが、コレステロールと飽和脂肪を多く含む。

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