Translations:Beef/42/ja: Difference between revisions

Latest revision as of 09:28, 21 July 2025

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Message definition (Beef)

''[[Carpaccio]]'' of beef is a thin slice of raw beef dressed with olive oil, lemon juice and seasoning. Often, the beef is partially frozen before slicing to allow very thin slices to be cut.

カルパッチョは、オリーブオイル、レモン汁、調味料で味付けされた薄切りの生の牛肉料理である。非常に薄くスライスするため、牛肉はあらかじめ半冷凍状態にされることが多い。

Translations:Beef/42/ja: Difference between revisions

Latest revision as of 09:28, 21 July 2025

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