Translations:Atta (flour)/1/ja: Difference between revisions

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Created page with "{{Infobox food/ja | name = アタ粉 | image = Atta flour.jpg | caption = ボウルに入った''アタ'' | alternate_name = | country = インド亜大陸 | region = 南アジア }} '''''アタ'''''（ヒンディー語: आटा）は、インド亜大陸発祥の小麦粉の一種で、フラットブレッドの製造に使われる。"
 
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Latest revision as of 20:49, 13 July 2025

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Message definition (Atta (flour))
{{Short description|Type of wheat flour}}
{{Infobox food
| name = Atta flour
| image = Atta flour.jpg
| caption = ''Atta'' in a bowl
| alternate_name = 
| country = Indian subcontinent
| region = South Asia
}}
'''''Atta''''' (Hindi: [[wikt:आटा|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbread]]s.
アタ粉
ボウルに入ったアタ
発祥地インド亜大陸
地域南アジア

アタ（ヒンディー語: आटा）は、インド亜大陸発祥の小麦粉の一種で、フラットブレッドの製造に使われる。

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