Category:Flour: Difference between revisions
Created page with "{{Commons cat|Flour}} {{Cat main}} Flour, coarse ground meals, fine-ground of various grains and plant products. See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents.<br/> Some other food ingredients that may be mistaken for starches or dough are proteins such a..." |
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