Translations:African cuisine/27/ja: Difference between revisions

Latest revision as of 19:19, 7 July 2025

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Message definition (African cuisine)

==North Africa==
{{Main|North African cuisine}}In a study of food loss and waste in North Africa, researchers found that the region was wasting about 30% of its food, which is likely to increase as the population continues to grow. This waste occurs for a variety of reasons, including lack of refrigeration and storage facilities. To solve this issue, the people had to get creative with new dishes and ways of storing food. The more we looked, the more we found that people were using all parts of plants in some way—the leaves, stems, flowers, fruits and seeds. They also used every edible part of animals as well—from fat to bones for making broth or soup.[[File:Couscous-1.jpg|thumb|Fresh [[couscous]] with vegetables and [[chickpeas]]]]
North Africa lies along the [[Mediterranean Sea]] and encompasses within its fold several nations, including [[Morocco]], [[Algeria]], [[Libya]], [[Tunisia]], and [[Egypt]]. The roots of North African cuisine can be traced back to the ancient empires of North Africa, particularly in Egypt, where many of the country's dishes and culinary traditions date back to [[Africa]]n [[Ancient Egypt|antiquity]].

北アフリカ

北アフリカにおける食品ロスと廃棄に関する調査で、研究者たちはこの地域で食料の約30%が廃棄されており、人口増加に伴いこの割合はさらに増える可能性が高いことを発見した。この廃棄は、冷蔵施設や貯蔵施設の不足など、様々な理由で発生している。この問題を解決するため、人々は新しい料理や食品保存方法で創意工夫を凝らす必要があった。調べれば調べるほど、人々があらゆる植物の部位（葉、茎、花、果実、種子）を何らかの形で利用していることがわかった。また、動物のあらゆる食用部位も、脂肪から骨まで、出汁やスープを作るために利用していた。

北アフリカは地中海沿いに位置し、モロッコ、アルジェリア、リビア、チュニジア、エジプトなどいくつかの国々をその中に包含している。北アフリカ料理のルーツは、北アフリカの古代帝国、特にエジプトに遡ることができ、その国の多くの料理や料理の伝統はアフリカの古代にまで遡る。

Translations:African cuisine/27/ja: Difference between revisions

Latest revision as of 19:19, 7 July 2025

北アフリカ

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