Translations:African cuisine/9/ja: Difference between revisions

Latest revision as of 18:13, 5 July 2025

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Message definition (African cuisine)

Central African cuisine has also been influenced by the Portuguese, by way of the [[Kingdom of Kongo|Kongo]] and [[Ndongo]] Kingdoms. [[Salted fish|Salt fish]] was introduced following trade in the late 17th century, and the Kikongo term for [[salt fish]], [[Dried and salted cod|makayabu]], comes from the Portuguese term [[bacalhau]].

中央アフリカ料理は、コンゴ王国やンドンゴ王国を介してポルトガルの影響も受けている。塩漬け魚は17世紀後半の貿易後に導入され、塩漬け魚を指すキコンゴ語のマカヤブは、ポルトガル語のバカリャウに由来する。

Translations:African cuisine/9/ja: Difference between revisions

Latest revision as of 18:13, 5 July 2025

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