Translations:Phanaeng/1/ja: Difference between revisions

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Created page with "{{Infobox food/ja | name = ''パネン'' | image = Panang curry (42943883862).jpg | image_size = 250px | caption = 豚肉の''パネン'' | alternate_name = ''Panang''、''panaeng'' | country = タイ | region = | creator = | course = | type = カレー | served = 温かい | main_ingredient = 乾燥唐辛子、galangal/ja|ガラン..."
 
(No difference)

Latest revision as of 09:34, 5 July 2025

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Message definition (Phanaeng)
{{Short description|Thick, salty, sweet red Thai curry paste}}
{{italictitle}}
{{Infobox food
| name            = ''Phanaeng'' 
| image            = Panang curry (42943883862).jpg
| image_size      = 250px
| caption          = Pork ''phanaeng''
| alternate_name  = ''Panang'', ''panaeng''
| country          = Thailand
| region          = 
| creator          = 
| course          = 
| type            = [[Curry]]
| served          = Hot
| main_ingredient  = Dried [[chili pepper]]s, [[galangal]], [[lemongrass]], [[makrut lime]] zest, [[Coriander#Roots|coriander root]], [[Coriander#Fruit|coriander seeds]], [[cumin]] seeds, [[garlic]], [[shallot]], [[shrimp paste]], [[salt]] and [[peanut]]s
| variations      = 
| calories        = 
| other            = 
}}
パネン
豚肉のパネン
別名Panang、panaeng
種類カレー
発祥地タイ
提供時温度温かい
主な材料乾燥唐辛子、ガランガル、レモングラス、コブミカンの皮、コリアンダーの根、コリアンダーシード、クミンシード、ニンニク、エシャロット、シュリンプペースト、塩、ピーナッツ
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