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Message definition (Vietnamese cuisine ) A common and inexpensive breakfast dish that can be found in any wet market, [[Balut (food)|balut]] (''hột vịt lộn'') is a fertilized duck egg with a nearly developed [[embryo]] inside, which is boiled and eaten in the shell. It is typically served with fresh herbs: [[Persicaria odorata|''rau răm'']], salt, and black pepper; [[lime juice]] is another popular additive, when available. A more unusual version of balut dish—fetus quail (''trứng cút lộn'') is a snack favored by many Vietnamese students. [[Paddy crab]] and paddy snail are the main ingredients in ''bún riêu ốc''—a popular noodle dish—and in some everyday soup dishes (''canh'') and braised food (''món bung''). Family meals with [[silkworm]]s (''nhộng''), banana flowers (''hoa chuối''), sparrows, doves, fermented fish and shrimp (''mắm cá'', ''mắm tôm'', ''mắm tép'') are not rare sights. Seasonal favorites include [[ragworm]]s (''rươi''), which are made into many dishes such as fried ''rươi'' omelet (''[[chả rươi]]''), fermented ''rươi'' sauce (''mắm rươi)'', steamed ''rươi (rươi hấp)'', stir-fried ''rươi'' with radish or bamboo shoot ''(''[[rươi xào củ niễng]] [[măng tươi]] hay [[củ cải]]'').'' Three-striped crab ''[[:vi:Ba khía|(''ba khía)'']]'' is popular in several southern provinces, including [[Cà Mau province|Cà Mau]], [[Sóc Trăng province|Sóc Trăng]] and [[Bạc Liêu province|Bạc Liêu]]; it is eaten fermented, stir-fried or steamed''.''
あらゆる生鮮市場で見られる一般的で安価な朝食料理であるバロット (hột vịt lộn )は、ほぼ完全に発生した胚 を含む孵化しかけのアヒルの卵で、殻ごと茹でて食べられる。通常、新鮮なハーブ(rau răm (ラウラム) )、塩、黒胡椒と共に供され、入手可能であればライムジュース も人気のある添加物である。より珍しいバロット料理のバージョンであるウズラの胎児(trứng cút lộn )は、多くのベトナム人学生に好まれるおやつである。田んぼの蟹 と田んぼのタニシ は、人気の麺料理であるbún riêu ốc や、一部の日常的なスープ料理(canh )、煮込み料理(món bung )の主要な材料である。カイコ (nhộng )、バナナの花(hoa chuối )、スズメ、ハト、発酵させた魚やエビ(mắm cá 、mắm tôm 、mắm tép )を使った家庭料理は珍しくない。季節限定の人気料理にはゴカイ (rươi )があり、揚げたrươi オムレツ(チャールオイ )、発酵rươi ソース(mắm rươi )、蒸しrươi (rươi hấp )、大根やタケノコとの炒め物(rươi xào củ niễng măng tươi hay củ cải )など、多くの料理が作られる。三本線のカニ(ba khía ) は、カマウ 、ソクチャン 、バクリエウ などの南部数省で人気があり、発酵させたり、炒めたり、蒸したりして食べられる。