Translations:Vietnamese cuisine/72/ja: Difference between revisions

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Created page with "===魚介料理=== thumb|タマリンドソースで中華鍋で炒めたカニ {| class="wikitable" |- ! scope="col" style="width:120px;"|名称 !説明 |- |''Bánh Tôm'' |エビとサツマイモのフリッター |- | ''Cá cuốn ho'' |魚と青ネギのロール |- | ''Cá kho tộ'' |土鍋で煮込んだ魚のキャラメル煮 |- |''チャオトム'' |サトウキビの上の..."
 
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Latest revision as of 20:52, 4 July 2025

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Message definition (Vietnamese cuisine)
=== Seafood dishes ===
[[File:Cua rang muối tại Rạn Biển quán năm 2016 (3).jpg|thumb|Wok-tossed crabs with tamarind sauce]]
{| class="wikitable"
|-
! scope="col" style="width:120px;"|Name
!Description
|-
|''Bánh Tôm''
|Prawn and sweet potato fritter
|-
| ''Cá cuốn ho''
|A roll with fish and spring onions
|-
| ''Cá kho tộ''
| Caramelized fish in clay pot
|-
|''[[Chạo tôm]]''
|Prawn paste/cake on sugarcane
|-
|''Cua rang muối/me''
|Wok-tossed crab with salt and pepper/[[tamarind]]
|}

魚介料理

タマリンドソースで中華鍋で炒めたカニ
名称 説明
Bánh Tôm エビとサツマイモのフリッター
Cá cuốn ho 魚と青ネギのロール
Cá kho tộ 土鍋で煮込んだ魚のキャラメル煮
チャオトム サトウキビの上のエビペースト/ケーキ
Cua rang muối/me 塩胡椒/タマリンドで中華鍋で炒めたカニ
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