Translations:Vietnamese cuisine/52/en: Difference between revisions

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Message definition (Vietnamese cuisine)
==== Pairing ====
* Chicken dishes are combined with [[Lime (fruit)|lime]] leaves.
* Crab and seashell dishes are combined with [[Houttuynia cordata|fishy-smelling herb]] and [[perilla]].
* Dishes reputed as "cold" or "fishy-smelling", such as catfish, clams, or snails, are combined with ginger or lemongrass.
* Beef dishes are combined with celeries or pineapples.

Pairing

  • Chicken dishes are combined with lime leaves.
  • Crab and seashell dishes are combined with fishy-smelling herb and perilla.
  • Dishes reputed as "cold" or "fishy-smelling", such as catfish, clams, or snails, are combined with ginger or lemongrass.
  • Beef dishes are combined with celeries or pineapples.
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