Latest revision as of 09:42, 1 July 2025
Information about message (contribute ) This message has no documentation.
If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine ) Some exotic dishes in the Filipino diet are ''camaro'', which are field crickets cooked in [[soy sauce]], salt, and vinegar, and is popular in [[Pampanga]]; ''papaitan,'' which is a stew made of goat or beef innards flavored with bile that gives it its characteristic bitter (''pait'') taste; ''[[Soup Number Five|Soup No. 5]]'' (Also spelled as "Soup #5") which is a soup made out of [[bull]]'s [[testes]], and can be found in restaurants in Ongpin St., [[Binondo]], Manila; and ''[[pinikpikan]] na manok'' that involves having a chicken beaten to death to [[tenderize]] the meat and to infuse it with blood. It is then burned in fire to remove its feathers then boiled with salt and itag (salt/smoke cured pork). The act of beating the chicken in preparation of the dish violates the Philippine Animal Welfare Act of 1998.
フィリピンの食事における珍味料理には、醤油 、塩、酢で調理される野原のコオロギ であるcamaro があり、パンパンガ州 で人気である。papaitan は、ヤギや牛肉の内臓 を胆汁で味付けしたシチューで、特徴的な苦味（pait ）がある。スープ・ナンバー5 雄牛 の睾丸 から作られるスープで、マニラビノンド のオンピン街のレストランで見られる。そして、ピニクピカン ・ナ・マノク