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Message definition (Filipino cuisine ) [[Leyte (province)|Leyte]] is home to ''[[Binagol]]'', [[Pastillas|Carabao Milk ''Pastillas'']], ''Suman Latik'' and [[Moron (food)]]. [[Tacloban]]on cuisine is made unique by the wide use of {{transliteration|tl|kinagod}} (grated coconut) and ''hatok'' (coconut milk). It is common to find ''hinatokan'' (dishes integrated in coconut milk) dishes in the city. ''[[Humba]]'' is said to have originated from the province since the taste in the region's cuisine distinctly has a slightly sweeter taste than the rest of the country. Because Leyte borders the sea, it is common to find multiple seafood dishes in the province. ''Masag'' (crab), ''tilang'' (scallops) and ''pasayan'' (shrimp) are common sea food in the region. Waray taste varies, allowing each family/''angkan'' (clan) to create unique recipes. Other native delicacies from the province are ''[[Roscas (Filipino cuisine)|Roskas]]'' (hard cookies made from lard, anise, flour, sugar, butter and eggs) and [[Bukayo]] (coconut strip candies).
レイテ州 は、ビナゴル カラバオミルクパスティリャス 、Suman Latik 、モロン の産地である。タクロバン 料理は、kinagod hatok （ココナッツミルク）が広く使われることで独特である。この街ではhinatokan （ココナッツミルクを使った料理）をよく見かける。フンバ Masag （カニ）、tilang （ホタテ）、pasayan （エビ）は、この地域で一般的なシーフードである。ワライ族の味覚は多様で、各家族やangkan （氏族）が独自のレシピを作り出している。この州のその他の郷土料理には、ロスカス ブカヨ （ココナッツの細切りキャンディ）がある。