Latest revision as of 17:53, 29 June 2025
Information about message (contribute ) This message has no documentation.
If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine ) === Luzon === [[Ilocano people|Ilocanos]] from the mountainous [[Ilocos Region]] commonly have diets heavy in boiled or steamed vegetables and freshwater fish, and they are particularly fond of dishes that are bitter and salty. Many dishes are flavored with ''[[bagoong monamon]]'', fermented fish that is often used as a substitute for salt. Ilocanos often season boiled vegetables with {{lang|ilo|bugguong}} such as ''[[pinakbet]]''. Local specialties include the soft white larvae of ants and "jumping salad" of tiny live shrimp.
ルソン島
山がちなイロコス地方 出身のイロカノ族 は、一般的に茹でた野菜や淡水魚を多く摂取し、苦味や塩味の強い料理を特に好む。多くの料理は、塩の代わりによく使われる発酵魚であるバゴオン・モナモン で味付けされる。イロカノ族は、ピナクベット のように茹でた野菜にbugguong をよく味付けする。郷土料理には、アリの柔らかい白い幼虫や、小さな生きエビの「ジャンピングサラダ」などがある。