Latest revision as of 16:12, 27 June 2025
Information about message (contribute ) This message has no documentation.
If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Filipino cuisine ) Remains of tubers that are identified as probably [[Dioscorea alata|ube]] (Dioscorea alata) have been recovered from the [[Ille Cave]] of [[Palawan]] (c. 11,000 [[Before Present|BP]]). This also serves as evidence that ube is native to Island Southeast Asia and evidence that humans from that period already knew to exploit starchy plants. Ube also appears in archaeological records in the [[Batanes Islands]] by about 3,500 years ago, associated with some of the earliest farming communities in the region. Among the yam species that were cultivated independently within Island Southeast Asia and [[New Guinea]], ube and [[Dioscorea esculenta|lesser yams]] were the only ones regularly cultivated and eaten because the other species were usually considered as famine food due to their higher levels of the toxin [[dioscorine]] which requires that they be prepared correctly before consumption.
パラワン のイッレ洞窟 からは、おそらくウベ （Dioscorea alata）と同定される塊茎の遺物が見つかっている（紀元前約11,000年）。これはまた、ウベが島嶼東南アジア原産であること、そして当時の人類がすでにデンプン質の植物を利用する方法を知っていた証拠でもある。ウベはまた、約3,500年前のバタン諸島 の考古学的記録にも登場し、この地域の最も初期の農耕共同体と関連している。島嶼東南アジアとニューギニア で独自に栽培されたヤムイモ種の中で、ウベと小さなヤムイモ だけが定期的に栽培され食用とされていた。他の種は、毒素ジオスコリン の含有量が高く、摂取前に正しく調理する必要があるため、通常は飢饉食と見なされていた。