Translations:Burmese curry/14/en: Difference between revisions

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Message definition (Burmese curry)
* Fried fish curry ({{lang|my|ငါးကြော်ချက် or ငါးကြော်နှပ်}}) – a curry of deep-fried steak cuts of fish and tomatoes
* [[Nga thalaut paung|Steamed hilsa curry]] ({{lang|my|ငါးသလောက်ပေါင်း}}) – a curry of [[Ilish|hilsa]] fish and tomatoes, which is slowly simmered to melt the fish bones
* Sardine curry ({{lang|my|ငါးသေတ္တာချက်}}) – a curry of [[Sardines as food|sardines]] cooked with tomatoes
* Prawn ''sibyan'' ({{lang|my|ပုစွန်ဆီပြန်}}) – a curry of whole prawns cooked in a ''sibyan'' gravy and shrimp oil ({{lang|my|ပုစွန်ဆီ}}), similar to [[tomalley]]
* Snakefish intestine ''sibyan'' ({{lang|my|ငါးရံ့အူဆီပြန်}}) – a curry of [[Channa striata|striped snakefish]] intestines
* Eel ''sibyan'' ({{lang|my|ငါးရှဉ့်ဆီပြန်}})
*Catfish and morinda ''sibyan'' ({{lang|my|ငါးခူရဲယိုရွက်ဆီပြန်}}) – a curry of [[walking catfish]] and [[morinda]] leaves
  • Fried fish curry (ငါးကြော်ချက် or ငါးကြော်နှပ်) – a curry of deep-fried steak cuts of fish and tomatoes
  • Steamed hilsa curry (ငါးသလောက်ပေါင်း) – a curry of hilsa fish and tomatoes, which is slowly simmered to melt the fish bones
  • Sardine curry (ငါးသေတ္တာချက်) – a curry of sardines cooked with tomatoes
  • Prawn sibyan (ပုစွန်ဆီပြန်) – a curry of whole prawns cooked in a sibyan gravy and shrimp oil (ပုစွန်ဆီ), similar to tomalley
  • Snakefish intestine sibyan (ငါးရံ့အူဆီပြန်) – a curry of striped snakefish intestines
  • Eel sibyan (ငါးရှဉ့်ဆီပြန်)
  • Catfish and morinda sibyan (ငါးခူရဲယိုရွက်ဆီပြန်) – a curry of walking catfish and morinda leaves
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