Translations:Burmese curry/14/en

• Fried fish curry (ငါးကြော်ချက် or ငါးကြော်နှပ်) – a curry of deep-fried steak cuts of fish and tomatoes
• Steamed hilsa curry (ငါးသလောက်ပေါင်း) – a curry of hilsa fish and tomatoes, which is slowly simmered to melt the fish bones
• Sardine curry (ငါးသေတ္တာချက်) – a curry of sardines cooked with tomatoes
• Prawn sibyan (ပုစွန်ဆီပြန်) – a curry of whole prawns cooked in a sibyan gravy and shrimp oil (ပုစွန်ဆီ), similar to tomalley
• Snakefish intestine sibyan (ငါးရံ့အူဆီပြန်) – a curry of striped snakefish intestines
• Eel sibyan (ငါးရှဉ့်ဆီပြန်)
• Catfish and morinda sibyan (ငါးခူရဲယိုရွက်ဆီပြန်) – a curry of walking catfish and morinda leaves