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Message definition (Burmese cuisine ) Burmese curry refers to a diverse array of dishes in Burmese cuisine that consist of protein or vegetables simmered or stewed in an base of aromatics. Burmese curries generally differ from other Southeast Asian [[Curry|curries]] (e.g., [[Thai curry]]) in that Burmese curries make use of dried [[spice]]s, in addition to fresh herbs and aromatics, and are often milder.The most common variety of curry is called ''sibyan'' ({{lang|my|ဆီပြန်}}; {{Literal translation|oil returns}}), which is typified by a layer of oil that separates from the gravy and meat after cooked. Pork, chicken, goat, shrimp, and fish are commonly prepared in Burmese curries.
ビルマ風カレーとは、芳香性の高い食材をベースにタンパク質や野菜を煮込んだり、シチューにしたりする、ビルマ料理の多様な料理群を指す。ビルマ風カレーは一般的に、新鮮なハーブや芳香性食材に加えて乾燥スパイス を使用し、しばしば辛さが控えめである点で、他の東南アジアのカレー （例：タイカレー ）とは異なる。最も一般的な種類のカレーはシビャン （ဆီပြန် ；lit. '油が戻る'）と呼ばれ、調理後に肉汁と肉から油の層が分離するのが特徴である。豚肉、鶏肉、ヤギ肉、エビ、魚がビルマ風カレーで一般的に調理される。