Translations:Gulai/27/en: Difference between revisions
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Latest revision as of 09:10, 26 June 2025
In Riau, gulai belacan features prawns cooked in coconut milk with fermented shrimp paste, tamarind and black pepper, producing a savoury and tangy flavour. From Jambi, gulai tepek ikan combines sago flour and minced fish, typically snakehead or mackerel, shaped into flattened pieces and stewed in spiced broth.