Translations:Gulai/27/en

In Riau, gulai belacan features prawns cooked in coconut milk with fermented shrimp paste, tamarind and black pepper, producing a savoury and tangy flavour. From Jambi, gulai tepek ikan combines sago flour and minced fish, typically snakehead or mackerel, shaped into flattened pieces and stewed in spiced broth.