Translations:Padang cuisine/14/ja: Difference between revisions

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Created page with "===飲み物=== thumb|upright|エス・アンピアン・[[dadiah/ja|ダディア、ミナン風ヨーグルトにかき氷とパームシュガーを添えたもの。]] * '''チンドゥア'''、緑色の米粉ゼリーの小片が入った甘いデザートで、ルピスドリアン、アンピアンが混ざっており、パームシュガーがかけられている。 * '''Dadiah/ja|..."
 
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Latest revision as of 12:35, 25 June 2025

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Message definition (Padang cuisine)
===Beverages===
[[File:Ampiang dadiah.jpg|thumb|upright|Es ampiang [[dadiah]], Minang yogurt served with shaved ice and palm sugar.]] 
* '''[[Cendol|Cindua]]''', sweet dessert that contains droplets of green rice flour jelly, mixed of [[Lupis (food)|lupis]], [[durian]], ''ampiang'', and doused with palm sugar.
* '''[[Dadiah]]''', fermented [[Water buffalo|buffalo]] milk akin to [[yogurt]].
* '''[[Es campur]]''', cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. and served in shaved ice, syrup and condensed milk.
* '''Es tebak''', mixed of [[avocado]], [[jack fruit]], ''tebak'', shredded and iced with sweet thick milk   
* '''[[Teh talua]]''', mixture of [[tea]] and [[Eggs as food|egg]].
* '''[[Teh tarik]]''', hot milk tea beverage.

飲み物

エス・アンピアン・ダディア、ミナン風ヨーグルトにかき氷とパームシュガーを添えたもの。