Javanese cuisine: Difference between revisions
Created page with "{{Short description|Cuisine of the Javanese, natives of Java island}} thumb|260px|''Tumpeng'' cone-shaped rice surrounded with chicken, omelette eggs, ''sambel goreng ati'' (beef liver in ''sambal''), potato ''[[perkedel'', and tempeh ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]] {{Cuisine of Indonesia}} '''Javanese cuisine''' ({{langx|jv|ꦥꦔꦤ꧀ꦤꦤ꧀ꦗꦮ|panganan jawa}}) is the cuisine of Javanese people..." |
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{{Short description|Cuisine of the Javanese, natives of Java island}} | {{Short description|Cuisine of the Javanese, natives of Java island}} | ||
[[File:Nasi Tumpeng.jpg|thumb|260px|''Tumpeng'' cone-shaped rice surrounded with chicken, omelette eggs, ''sambel goreng ati'' (beef liver in ''sambal''), potato ''[[perkedel]]'', and [[tempeh]] ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]] | [[File:Nasi Tumpeng.jpg|thumb|260px|''Tumpeng'' cone-shaped rice surrounded with chicken, omelette eggs, ''sambel goreng ati'' (beef liver in ''sambal''), potato ''[[perkedel]]'', and [[tempeh]] ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]] | ||
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[[Category:Indonesian cuisine-related lists]] | [[Category:Indonesian cuisine-related lists]] | ||
{{二次利用|date=11 June 2025, at 11:07}} | {{二次利用|date=11 June 2025, at 11:07}} | ||
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