Translations:Lontong/1/ja: Difference between revisions

*ロントン*
ロントン
	伝統的なロントンの出し方
フルコース	メインコース
発祥地	インドネシア
地域	ジャワ
関連食文化	インドネシア, マレーシア, シンガポール
提供時温度	室温
主な材料	バナナの葉で炊いた圧縮米
派生料理	Various
類似料理	ブーラサ, クトゥパ, レマン, レペット
	v; t; e;

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Latest revision as of 21:20, 23 June 2025

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Message definition (Lontong)

{{Short description|Indonesian traditional rice cake}}
{{italic title}}
{{Infobox food
| name = ''Lontong''
| image = lontong.jpg
| image_size = 250px
| caption = A traditional way of serving lontong
| alternate_name =
| country = [[Indonesia]]
| region = [[Java]]
| national_cuisine = [[Indonesian cuisine|Indonesia]], [[Malaysian cuisine|Malaysia]] and [[Singaporean cuisine|Singapore]]
| creator =
| course = Main course
| served = Room temperature
| main_ingredient = Compressed rice cooked in [[banana leaf]]
| variations = Various
| similar_dish = ''[[Burasa]]'', ''[[ketupat]]'', ''[[lemang]]'', ''[[lepet]]''
| calories =
| other =
}}

Translations:Lontong/1/ja: Difference between revisions

Latest revision as of 21:20, 23 June 2025

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