Translations:Indonesian cuisine/40/ja: Difference between revisions

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Created page with "==肉と魚{{Anchor|Meat and fish}}== インドネシアの食事における主要な動物性タンパク質源は、主に家禽と魚であり、牛肉、水牛、ヤギ肉、羊肉などの肉類もインドネシアの市場で一般的に見られる。"
 
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Latest revision as of 18:33, 22 June 2025

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Message definition (Indonesian cuisine)
==Meat and fish==
The main animal [[protein]] sources in the Indonesian diet are mostly [[poultry]] and [[Fish (food)|fish]], while meats such as [[beef]], [[water buffalo]], [[goat meat|goat]] and [[mutton]] are commonly found in the Indonesian marketplaces.

肉と魚

インドネシアの食事における主要な動物性タンパク質源は、主に家禽と魚であり、牛肉、水牛、ヤギ肉、羊肉などの肉類もインドネシアの市場で一般的に見られる。

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