Translations:Indian Indonesian cuisine/7/en: Difference between revisions

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Message definition (Indian Indonesian cuisine)
===Snacks and desserts===
* '''[[Adhirasam]]''', sweets from [[Tamil cuisine]].
* '''[[Cendol]]''', an iced sweet [[dessert]] that contains droplets of green rice flour jelly, [[coconut milk]] and palm sugar syrup.
* '''[[Halva|Halwa]]''', sweet [[confectionery]].
* '''[[Banana chip|Keripik pisang]]''', banana chips.
* '''[[Tapioca chip|Keripik singkong]]''', tapioca chips.
* '''[[Kheer]]''', [[pudding]] that made by boiling milk, sugar, and rice, tapioca, vermicelli or sweet corn.
* '''[[Laddu|Kue laddu]]''', ball-shaped sweets.
* '''[[Modak|Kue modak]]''', rice flour dumplings stuffed with coconut and gula jawa.
* '''[[Kue putu]]''', traditional cylindrical-shaped and green-colored steamed [[Kue|cake]].
* '''[[Idiyappam|Kue putu mayang]]''', [[Idiyappam|string hopper]]s with palm sugar syrup mixed with [[coconut milk]].
* '''[[Pinyaram|Kue pinyaram]]''', Indian-influenced [[Padang cuisine|Minangkabau traditional]] [[Kue|cake]] made from mixture of [[white sugar]] or [[palm sugar]], white rice flour or black rice, and coconut milk.
* '''[[Samosa]]''', a fried or baked [[dumpling]] with a savoury filling, such as spiced potatoes, onions, peas, or lentils.

Snacks and desserts

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