Translations:Tofu/98/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "<gallery> File:TofuWithSoySauceAndCarrot.jpg|醤油と飾り付けのニンジンを添えた日本風の絹ごし豆腐 File:Atsuage.jpg|厚揚げ、厚い揚げ豆腐 File:Goma tofu by sunday driver in Kyoto.jpg|ゴマと葛粉で作られた胡麻豆腐 File:Yudōfu 001.jpg|湯豆腐、または湯の中の豆腐 File:Toyokawa inari-zushi (2010.11.07).jpg|いなり寿司、様々な具材を詰めた油揚げ File:Tofu in miso soup..."
 
(No difference)

Latest revision as of 20:16, 20 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Tofu)
<gallery>
File:TofuWithSoySauceAndCarrot.jpg|Japanese-style silken tofu with soy sauce and a decorative carrot slice
File:Atsuage.jpg|''[[Aburaage|Atsuage]]'', thick fried tofu
File:Goma tofu by sunday driver in Kyoto.jpg|''Goma tofu'', made from sesame seeds and kudzu starch
File:Yudōfu 001.jpg|''Yudofu'', or tofu in hot water
File:Toyokawa inari-zushi (2010.11.07).jpg|''[[Sushi#Inarizushi|Inarizushi]]'', tofu skin with various fillings
File:Tofu in miso soup by cathykid in Taipei.jpg|Tofu in [[miso soup|''miso'' soup]]
File:Ganmodoki.jpg|''[[Ganmodoki]]'' ({{lang|ja|がんもどき}})
File:Komo-dofu on sale. Author's own photograph taken 2004-11-22. Freely Licensed.jpg| Local specialty ''komo-dofu'' on sale in a market in [[Takayama, Gifu|Takayama]]
</gallery>
  • 醤油と飾り付けのニンジンを添えた日本風の絹ごし豆腐
    醤油と飾り付けのニンジンを添えた日本風の絹ごし豆腐
  • 厚揚げ、厚い揚げ豆腐
    厚揚げ、厚い揚げ豆腐
  • ゴマと葛粉で作られた胡麻豆腐
    ゴマと葛粉で作られた胡麻豆腐
  • 湯豆腐、または湯の中の豆腐
    湯豆腐、または湯の中の豆腐
  • いなり寿司、様々な具材を詰めた油揚げ
    いなり寿司、様々な具材を詰めた油揚げ
  • 味噌汁に入った豆腐
    味噌汁に入った豆腐
  • がんもどき
    がんもどき
  • 高山の市場で販売されている郷土料理のこも豆腐
    高山の市場で販売されている郷土料理のこも豆腐
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/98/ja&oldid=156713"