Latest revision as of 20:10, 20 June 2025
Information about message (contribute ) This message has no documentation.
If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Tofu ) Tofus such as firm East Asian and ''dòugān'' (Chinese dry tofu), with their lower moisture content, are cut into bite-sized cubes or triangles and deep fried until they develop a golden-brown, crispy surface ([[wikt:炸|炸]][[wikt:豆腐|豆腐]] in Chinese, ''zhádòufu'', lit. "fried tofu"). These may be eaten on their own or with a light sauce, or further cooked in liquids; they are also added to hot pot dishes or included as part of the vegetarian dish called ''[[Buddha's delight|luohan zhai]]''.
木綿豆腐や豆干(中国の干し豆腐)のような水分含有量の少ない豆腐は、一口大の立方体または三角形に切られ、黄金色のカリカリした表面ができるまで揚げられる(中国語で炸 豆腐 zhádòufu 、文字通り「揚げ豆腐」)。これらは単独で、または軽いソースを添えて食べられるか、液体でさらに調理される。また、鍋料理に加えられたり、羅漢斎 と呼ばれる精進料理の一部として含まれることもある。