Translations:Tofu/77/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "====胡麻豆腐==== 胡麻豆腐（{{Interlanguage link|gomadōfu{{!}}''goma-dōfu''|2=ja|3=胡麻豆腐|preserve=1}}）は、ゴマを滑らかなペースト状に挽き、液体と葛粉を混ぜて加熱し、凝固させて作られる。しばしば冷やして冷奴として供される。"
 
(No difference)

Latest revision as of 20:07, 20 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Tofu)
==== Sesame tofu ====
The tofu known as {{Interlanguage link|gomadōfu{{!}}''goma-dōfu''|2=ja|3=胡麻豆腐|preserve=1}} is made by grinding [[sesame]] into a smooth paste, combining it with liquid and [[kudzu]] starch, and heating it until curdling occurs. It is often served chilled as ''[[hiyayakko]]''.

胡麻豆腐

胡麻豆腐（goma-dōfu [ja]）は、ゴマを滑らかなペースト状に挽き、液体と葛粉を混ぜて加熱し、凝固させて作られる。しばしば冷やして冷奴として供される。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/77/ja&oldid=156680"