Translations:Tofu/4/ja: Difference between revisions

From Azupedia
Jump to navigation Jump to search
VisualWikitext
Created page with "タンパク質が豊富な食品源としての豆腐の栽培は、土地利用の必要性が最も低く（1000 kcalあたり1.3 m²）、温室効果ガス排出量も最も少ない部類に入る（タンパク質100 gあたり1.6 kgのCO₂）。"
 
(No difference)

Latest revision as of 09:58, 20 June 2025

Information about message (contribute)
This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.
Message definition (Tofu)
Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse gas emissions (1.6 kg {{chem2|CO2}}/ 100 g protein).

タンパク質が豊富な食品源としての豆腐の栽培は、土地利用の必要性が最も低く（1000 kcalあたり1.3 m²）、温室効果ガス排出量も最も少ない部類に入る（タンパク質100 gあたり1.6 kgのCO₂）。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Tofu/4/ja&oldid=156549"