Translations:Tofu/1/ja: Difference between revisions

豆腐
豆腐
	生の和風絹ごし豆腐のブロック
別名	Bean curd
主な材料	豆乳
	v; t; e;

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Latest revision as of 09:47, 20 June 2025

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Message definition (Tofu)

{{short description|Soy-based food used as a protein source}}
{{Infobox food
| name = Tofu
| image = Japanese SilkyTofu (Kinugoshi Tofu).JPG
| caption = A block of raw Japanese-style silken tofu
| alternate_name = Bean curd
| place_of_origin = [[China]]
| region =
| associated_cuisine = {{Flatlist|
* [[East Asian cuisine]] & [[Southeast Asian cuisine]]
** [[Chinese cuisine|Chinese]]
** [[Japanese cuisine|Japanese]]
** [[Okinawan cuisine|Okinawan]]
** [[Korean cuisine|Korean]]
** [[Filipino cuisine|Filipino]]
** [[Indonesian cuisine|Indonesian]]
** [[Malaysian cuisine|Malaysian]]
** [[Singaporean cuisine|Singaporean]]
** [[Thai cuisine|Thai]]
** [[Vietnamese cuisine|Vietnamese]]
}}
| creator =
| year =
| mintime =
| maxtime =
| type =
| course =
| served =
| main_ingredient = [[Soy milk]]
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}

Translations:Tofu/1/ja: Difference between revisions

Latest revision as of 09:47, 20 June 2025

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