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Translations:Fishcake/25/ja: Difference between revisions
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Latest revision as of 22:19, 19 June 2025
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Fire
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talk
|
contribs
)
Bureaucrats
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Interface administrators
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149,946
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Created page with "=== 日本{{Anchor|Japan}} === {{See also/ja|Surimi/ja#History}}
日本
では、白身魚をすりつぶして蒸し上げたものを「
かまぼこ
」と呼ぶ。タマネギ、ゴボウ、イカのひき肉、エビなどを加えた「
さつま揚げ
」や様々な揚げかまぼこも人気である。"
(No difference)