Translations:Fishcake/25/ja: Difference between revisions

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Created page with "=== 日本{{Anchor|Japan}} === {{See also/ja|Surimi/ja#History}} 日本では、白身魚をすりつぶして蒸し上げたものを「かまぼこ」と呼ぶ。タマネギ、ゴボウ、イカのひき肉、エビなどを加えた「さつま揚げ」や様々な揚げかまぼこも人気である。"
 
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Latest revision as of 22:19, 19 June 2025

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Message definition (Fishcake)
=== Japan ===
{{See also|Surimi#History}}
In [[Japan]], white fish is puréed and steamed into a loaf called ''[[kamaboko]]''. Fried fishcakes, such as ''[[satsuma-age]]'' and various fried ''kamaboko'', to which onions, burdock, minced squid and shrimp are added, are also popular.

日本

「Surimi/ja」も参照

日本では、白身魚をすりつぶして蒸し上げたものを「かまぼこ」と呼ぶ。タマネギ、ゴボウ、イカのひき肉、エビなどを加えた「さつま揚げ」や様々な揚げかまぼこも人気である。

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