Translations:Tteok/1/ja: Difference between revisions

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Created page with "{{Infobox food | name = ''トック'' | image = Tteok.jpg | caption = | alternate_name = ライスケーキ | country = 韓国 | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = ライスケーキ | course = | served = | main_ingredient = Flour/ja|..."
 
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| image            = Tteok.jpg
| image            = Tteok.jpg
| caption          =  
| caption          =  
| alternate_name  = ライスケーキ
| alternate_name  =
| country          = [[:en:Korea|韓国]]
| country          = [[:en:Korea|韓国]]
| region          =  
| region          =  
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| mintime          =  
| mintime          =  
| maxtime          =  
| maxtime          =  
| type            = [[Rice cake/ja|ライスケーキ]]
| type            = [[Rice cake/ja|]]
| course          =  
| course          =  
| served          =  
| served          =  
| main_ingredient  = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる
| main_ingredient  = [[Flour/ja|粉]]は、[[glutinous rice/ja|もち米]]やうるち米など、様々な穀物から作られる
| minor_ingredient =  
| minor_ingredient =  
| variations      = 蒸し、つく、形作る、フライパンで焼く
| variations      = 蒸し、つき、茹で、焼き
| serving_size    = 100 g
| serving_size    = 100 g
| calories        =  
| calories        =  

Latest revision as of 20:04, 19 June 2025

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Message definition (Tteok)
{{Short description|Korean rice cakes}}
{{Italic title|reason=[[:Category:Korean words and phrases]]}}
{{Infobox food
| name            = ''Tteok''
| image            = Tteok.jpg
| caption          = 
| alternate_name  = Rice cake
| country          = [[Korea]]
| region          = 
| national_cuisine = 
| creator          = <!-- or | creators = -->
| year            = 
| mintime          = 
| maxtime          = 
| type            = [[Rice cake]]
| course          = 
| served          = 
| main_ingredient  = [[Flour]] made of various grains, including [[glutinous rice|glutinous]] or non-glutinous [[Japonica rice|rice]]
| minor_ingredient = 
| variations      = Steamed, pounded, shaped, pan-fried
| serving_size    = 100 g
| calories        = 
| protein          = 
| fat              = 
| carbohydrate    = 
| glycemic_index  = 
| similar_dish    = 
| other            = 
}}
トック
Alternative names
Type
Place of origin韓国
Main ingredientsは、もち米やうるち米など、様々な穀物から作られる
Variations蒸し、つき、茹で、焼き