Translations:Tteok/1/ja: Difference between revisions

*トック*
Alternative names	ライスケーキ
Type	ライスケーキ
Place of origin	韓国
Main ingredients	粉は、もち米やうるち米など、様々な穀物から作られる
Variations	蒸し、つく、形作る、フライパンで焼く

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Revision as of 18:31, 19 June 2025

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Message definition (Tteok)

{{Short description|Korean rice cakes}}
{{Italic title|reason=[[:Category:Korean words and phrases]]}}
{{Infobox food
| name = ''Tteok''
| image = Tteok.jpg
| caption =
| alternate_name = Rice cake
| country = [[Korea]]
| region =
| national_cuisine =
| creator = 
| year =
| mintime =
| maxtime =
| type = [[Rice cake]]
| course =
| served =
| main_ingredient = [[Flour]] made of various grains, including [[glutinous rice|glutinous]] or non-glutinous [[Japonica rice|rice]]
| minor_ingredient =
| variations = Steamed, pounded, shaped, pan-fried
| serving_size = 100 g
| calories =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| other =
}}

Translations:Tteok/1/ja: Difference between revisions

Revision as of 18:31, 19 June 2025

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