Translations:Tteok/7/en: Difference between revisions

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Message definition (Tteok)
== Utensils for making ''tteok'' ==
[[File:Tteoksal (떡살) 01.jpg|thumb|Tteoksal]] 
[[File:절구 (Jeolgu) 01.jpg|thumb|[[Jeolgu]]]]
[[File:Siru (rice cake steamer).jpg|thumb|[[Siru]]]] 
Below are cooking utensils used to make ''tteok'' in the traditional Korean way.
* ''Ki'' ({{Korean|hangul=키|labels=no}}), [[winnowing basket]]
* ''Inambak'' ({{Korean|hangul=이남박|labels=no}}), rice-washing bowl
* ''Bagaji'' ({{Korean|hangul=바가지|labels=no}}), gourd-like dipper
* ''Ongbaegi'' ({{Korean|hangul=옹배기|labels=no}}) and ''jabaegi'' ({{Korean|hangul=자배기|labels=no}}), large, round pottery bowls<!--What are the differences between them?-->
* ''Che'' ({{Korean|hangul=체|labels=no}}) and ''chetdari'' ({{Korean|hangul=쳇다리|labels=no}}), sieve and sieve-frame legs
* ''Maetdol'' ({{Korean|hangul=맷돌|labels=no}}), grinding stone
* ''[[Jeolgu]]'' ({{Korean|hangul=절구|labels=no}}) and ''jeolgutgongi'' ({{Korean|hangul=절굿공이|labels=no}}), [[mortar and pestle]]
* ''[[Anban (utensil)|Anban]]'' ({{Korean|hangul=안반|labels=no}}) and ''tteokme'' ({{Korean|hangul=떡메|labels=no}}), wooden pounding board and [[mallet]]<sup>[https://flickr.com/photos/gael/2421684651/ video]</sup>
* ''[[Siru]]'' ({{Korean|hangul=시루|labels=no}}) and ''sirumit'' ({{Korean|hangul=시루밑|labels=no}}), earthenware steamer and mat placed in the bottom of it
* ''[[Gamasot|Sot]]'' ({{Korean|hangul=솥|labels=no}}) and ''geonggeure'' ({{Korean|hangul=겅그레|labels=no}}), [[cauldron]] and steaming rack
* ''Beoncheol'' ({{Korean|hangul=번철|labels=no}}), thick frying pan
* ''Chaeban'' ({{Korean|hangul=채반|labels=no}}), wicker tray
* ''Tteoksal'' ({{Korean|hangul=떡살|labels=no}}), wooden ''tteok'' pattern stamp

Utensils for making tteok

Tteoksal
Jeolgu
Siru

Below are cooking utensils used to make tteok in the traditional Korean way.

  • Ki (키), winnowing basket
  • Inambak (이남박), rice-washing bowl
  • Bagaji (바가지), gourd-like dipper
  • Ongbaegi (옹배기) and jabaegi (자배기), large, round pottery bowls
  • Che (체) and chetdari (쳇다리), sieve and sieve-frame legs
  • Maetdol (맷돌), grinding stone
  • Jeolgu (절구) and jeolgutgongi (절굿공이), mortar and pestle
  • Anban (안반) and tteokme (떡메), wooden pounding board and malletvideo
  • Siru (시루) and sirumit (시루밑), earthenware steamer and mat placed in the bottom of it
  • Sot (솥) and geonggeure (겅그레), cauldron and steaming rack
  • Beoncheol (번철), thick frying pan
  • Chaeban (채반), wicker tray
  • Tteoksal (떡살), wooden tteok pattern stamp
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