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Created page with "韓国以外では、
上海料理
の「炒
年糕
」（{{lang|zh|炒年糕}}）は、平らな楕円形にスライスされたトックのような餅、長ネギ、牛肉、豚肉、キャベツで作られる炒め物である。"
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Latest revision as of 17:34, 19 June 2025
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Tteokbokki
)
Outside of Korea, [[Shanghai cuisine|Shanghainese]] ''chǎo [[niángāo]]'' ({{lang|zh|炒年糕}}) is a stir-fried dish made with ''tteok''-like rice cakes sliced into flat oval shapes, scallions, beef, pork and cabbage.
韓国以外では、
上海料理
の「炒
年糕
」（
炒年糕
）は、平らな楕円形にスライスされたトックのような餅、長ネギ、牛肉、豚肉、キャベツで作られる炒め物である。
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